Read about our approach to external linking. If an account was found for this email address, we've emailed you instructions to reset your password. Smoky haddock corn chowder Spiced tiger prawns, rainbow salad, raspberry & elderflower slushie Serves 4 Cooks In 30 minutes Difficulty Not too tricky Jamie's 30-Minute Meals Dinner Party Seafood Prawns Lunch & dinner recipes Nutrition per serving Calories 874 44% Fat 44.5g 64% Saturates 9.4g 47% Sugars 21.6g 24% Salt 3.5g 58% Protein 48.6g 97% . Spiced tiger prawns, rainbow salad, raspberry & elderflower slushie, The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Meanwhile, put a clean tea towel over a board and ruffle up the edges to catch the corn. Stir in the butter and lemon juice and season to taste with salt and freshly ground black pepper. Once ready, take out of the oven and leave to sit until ready to serve. ), leek (white and pale-green parts only), minced, 1/2 pounds Yukon Gold potatoes, peeled, cut into 1/3' cubes, One serving contains: Calories (kcal) 238.2 %Calories from Fat 31.1 Fat (g) 8.2 Saturated Fat (g) 4.8 Cholesterol (mg) 72.8 Carbohydrates (g) 22.2 Dietary Fiber (g) 2.5 Total Sugars (g) 1.6 Net Carbs (g) 19.7 Protein (g) 18.5 Sodium (mg) 173.7, Radicchio and Apple Salad With Mustardy Croutons, Creamy Corn and Clam Chowder With Crispy Chorizo, Cilantro Roast Cod and Cabbage With Herb Salad. 1 tbsp sunflower oil. Try your first 5 issues for only 5 today. Cover with the chicken stock, then put the lid on and cook for 12 minutes. The Hairy Bikers traditional Christmas pudding Pudding & Desserts Christmas Curried Chicken Pie Main Curry Pies & Pastries Chicken Chicken and Pumpkin Curry Curry Chicken One Pot Vegetable Rice Vegetarian Rice One-pot Easy mushroom soup Starters & Snacks Soups & Stews Vegetarian Cumberland Sausage Pie Main Pies & Pastries Spiced Christmas cake Reduce heat to medium and simmer until fish is just cooked, about 5 minutes. Set aside. Return to the heat and stir until the chowder boils and thickens. Ingredients. Main. Read about our approach to external linking. 1 onion, finely chopped. Main For more information about how we calculate costs per serving read our FAQS, Please enable targetting cookies to show this banner, Our top 5 lunch ideas for under 1 per portion, 4 rashers of smoked streaky higher-welfare bacon, 1 small bunch of spring onions, 250 g red-skinned potatoes, 4 corn on the cob, 1 x 300 g fillet of smoked haddock , skin off, pin-boned, from sustainable sources, 3 fresh bay leaves, 3 sprigs of fresh thyme, 1 litre organic chicken stock, 150 ml single cream, 200 g peeled cooked prawns , from sustainable sources, 1 x 150 g pack of large matzo crackers , or similar, 8 large unpeeled raw tiger prawns , from sustainable sources, 1 knob of unsalted butter, a few sprigs of fresh thyme, 1 level teaspoon cayenne pepper, 4 cloves of garlic, a fresh red chilli, a lemon, 1 clove of garlic, a bunch of fresh tarragon , (15g), 2 tablespoons red wine vinegar, 3 tablespoons low-fat natural yoghurt, 1 large courgette, 2 carrots, 1 fresh red or golden beetroot, 1 punnet of cress, 2 sprigs of fresh mint, 150 g raspberries, 1 litre bottle of soda water. It's budget-friendly too, Swap rice for barley to make this 'risotto' with leek and smoked haddock. Smoked haddock chowder by Simon Rimmer Light meals & snacks Clam chowder and potatoes by Paul Rankin Main course Also made with seafood Ceviche dish Fish cake dish Fish curry dish Fish pie. Take the chowder off the heat. Spider crab, lemon & thyme risotto with tea smoked scallops, and a beurre noisette. Enjoy a little luxury with this smoked haddock chowder that uses ingredients straight from your freezer and store cupboard - it's ready in under 30 minutes, too! Add to the pan and mix well. Ingredients 450g smoked cod or smoked haddock (undyed) 1 bay leaf 2 tbsp light olive oil 50g butter 2 onions, finely chopped 2 leeks, halved lengthways and thinly sliced 3 celery sticks, thinly sliced sweetcorn kernels from 1 corn-on-the-cob, or 140g/5oz frozen sweetcorn 900g potato, peeled and diced 3 garlic cloves, crushed with 1 tsp sea salt Vegetarian, Starters & Snacks Bring to a simmer over medium heat; remove fish with a slotted spoon after 5 minutes. Stir in dry mustard, then reserved poaching liquid, potatoes, and thyme sprigs. Read about our approach to external linking. Add the milk and bring to the boil then gradually mix in the mashed potato. Turn the fish twice as the fillets simmer, without allowing them to break up if possible. Remove the haddock from the milk with a slotted spatula. Pour in 500ml of soda water and leave to whiz until combined. Vegetarian Smoky, flaky haddock has a lovely strong flavour which works wonderfully in creamy fish pie, kedgeree or fish cakes. Company registration number 06884129 |2023 All rights reserved. Cover and simmer for 2 minutes. Finish drizzled with a white wine reduction. Subscribe to delicious. Read about our approach to external linking. Cook smoked haddock in a range of comforting dishes. The official Hairy Bikers website. Remove chowder from heat and stir in reserved fish, cream, and chives. Put the matzo crackers in a pile on the table. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. 1 leek, washed and finely chopped 3 medium potatoes, diced 600ml milk 200ml chicken or fish stock 500g skinless smoked haddock, cut into 4cm pieces 326g can sweetcorn, drained Fresh flatleaf parsley, finely chopped Method Melt the butter in a large saucepan over a gentle heat. [To substitute smoked whitefish for haddock: Discard bones and skin from 1 1/2 pounds smoked whitefish. Brandy snaps with ginger cream and chocolate. Replace the greaseproof paper and the lid and continue to cook for a further ten minutes. to your own online collection at EatYourBooks.com . 100g/3 frozen peas (optional) 40g/1oz butter. Stir in the thyme and the reserved cooking liquid and bring to the boil. Season and garnish with chives or parsley. Remove the poached eggs from the pan using a slotted spoon. Bring to a simmer, then cover and set aside for 10 mins. Method. Now gently bring it up to simmering point and simmer very gently for 5 minutes before taking it off the heat and pouring it all into a bowl to steam for 15 minutes. Strain liquid; discard solids. Ingredients 1 good slice butter 3-4 medium leeks, roughly sliced 1 small handful tender fresh thyme sprigs 1 corn on the cob a couple of handfuls of new potatoes, cut into bite-sized chunks a. Sprinkle over the flour and stir the onions well. Learn about cookies and manage your preferences on our cookie policy page. Meanwhile, put the tiger prawns into an ovenproof pan with a few lugs of olive oil, the butter, a pinch of sea salt and pepper, the thyme, cayenne pepper and a small pinch of cinnamon. Learn about cookies and manage your preferences on our cookie policy page. The Hairy Dieters Eat Well Every Day - coming soon! Hands-on time 40 min, simmering time 25 min. A warming soup for winter night. Lift out the fish and keep warm.. Place pot over medium-high heat and bring to a simmer. Use your gift card to cook our incredible Antipasti Pasta recipe! Reduce the heat and stir in the potato and stock mixture, then add the fish and cream. Partially cover with a lid and leave to simmer for 6-8 minutes until the fish is tender. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Heat the oil and butter in a deep saucepan. When cooked remove the fish fillets to a dish Add the haddock, then leave to gently cook for another 10 mins. Cook gently until the butter melts and the onions become translucent, about 5 minutes. Whiz until combined. To serve, spoon the chowder into warm bowls, seasoning again with salt and pepper, if necessary. Put fish, 2 thick-cut slices smoked bacon (about 2 ounces), and 4 cups water in a . 3 tbsp olive oil Crushed water biscuits Method Melt the butter in a large pan set over a medium heat. Put the lid back on and turn the heat down to low. Method Start by placing the haddock pieces in a large saucepan, pour in the milk and 18 fl oz (500ml) water, season with pepper (but no salt yet) and add the bay leaf. Continue simmering liquid (with bacon) until reduced to 2 cups, about 10 minutes. For the salad, wash and trim the courgette and carrots. Theres something oh-so comforting about a bowl of smoked haddock chowder with all its creamy, buttery and nourishing goodness. Discard skin and any scales; flake fish into large pieces. 200g/7oz basmati rice, rinsed in cold water and drained. Bring the mixture to the boil, then reduce the heat until the mixture is simmering. oil, then serve sprinkled with crushed water biscuits and freshly ground black pepper. Drain the fish, adding the milk to the leeks in the pan. Recipes, show news and all official updates from Si and Dave. STEP 2. Set a strainer over a medium bowl; strain poaching liquid and reserve. In a large saucepan melt the butter and oil and sautee a finely chopped leek and onion with the garlic. Boil the potatoes in salted water for 5-10 minutes, or until tender. Bring to a simmer and finish with a good sprinkling of chopped parsley before taking the pan to the table for the food to be served into bowls. You'll learn how to poach fish and make a white sauce too, A creamy, chunky fish chowder for a winter's day - proper warm-you-up grub, A low-GI supper for two with delicate fish and flavoured pulses - filling and nutritious, Colcannon, the traditional Irish potato dish, is a great accompaniment to creamy smoked haddock, Serve cheesy rarebits with a herby green salad for a quick snacky supper, Try this new way with smoked haddock. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. Main Pies & Pastries. Cover with 5 cups cold water. Cooking advice that works. Keep an eye on the pan, stirring often. In a deep pan, heat the butter until melted, add the leeks with the thyme and cover with a circle of greaseproof paper big enough to tuck down a little over the leeks. Return the mixture to. All rights reserved. Lower in 2 pieces of smoked haddock fillet, each about 300g in weight. Carefully crack the eggs into the water one at a time, spacing them well apart. Recipe tips Method Heat the butter and oil in a large, non-stick frying pan over a medium heat. Blend it in a food processor if you like a smoother texture. smoked haddock floury potatoes white fish of your choice . Mexican, Crocodile or chicken skewers with cashew nut satay, Chestnut, roasted butternut squash and Bramley apple soup, Christmas Roughly break a few crackers into each bowl, ladle the chowder on top and finish off with a couple of tiger prawns on the side. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Melt butter in a large heavy pot over medium-low heat. Taste, adding another little splash of elderflower cordial to sweeten if needed. Reduce the heat and simmer for 10 minutes until the vegetables have softened. Place the smoked haddock fillets on top of the chowder and continue to simmer for 10-15 minutes, or until the fish has thawed and the flesh flakes easily when prodded with a knife. Company registration number 06884129 |2023 All rights reserved. Melt the butter in a large pan set over a medium heat. Vegetarian. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Get all your ingredients ready. Simmer over low heat for 5 minutes, or until heated through. From the hob to your table in under an hour, it's a dish that should warm you up on even the most miserable of winter evenings. Stir in dry mustard . Tip 1: This chowder is not suitable for freezing. To make the berry slushie, rinse the food processor bowl and fit the standard blade attachment. Cover and simmer gently for 10-15 minutes or until the fish is tender. Strain the stock and set aside. Finely mash potatoes with a fork; return to chowder to thicken. Melt the butter in a large frying pan and cook the onion over a low heat for 3-4 mins until softened. (Remove the skin at this point if you prefer.) Run a sharp knife down the sides of the corn to remove the kernels and add them to the pot with the potatoes, which will add some body to the chowder. Spices have a natural affinity with smoked haddock just think of kedgeree, James Martin's seafood starter has a delicate balance of salty, sharp, rich and smoky flavours - a mouthwatering start to a Bonfire Night menu, A rich, smoky satisfying soup that can be made in advance and frozen until needed - it's easily doubled too, This creamy fish bake has thin layers of sliced celeriac a little like potatoes dauphinoise. Pour the slushie into a large jug, top up with soda water and stir again right before serving. Add the potatochunks, and simmer for 15 minutes until the potatoes are tender. Toss and mix well, then put under the grill on the top shelf for 8 to 10 minutes, or until dark pink and golden on the tips. Magazine subscription your first 5 issues for only 5. Restaurant recommendations you trust. Repeat with the rest of the cobs, discarding the cores. The cheats hollandaise is hard to get wrong, Simmer haddock, potatoes, milk, onion and parsley to make this comforting soup. To serve, take the tiger prawns to the table with the saucepan of chowder. Now you can stay up to date with all the latest news, recipes and offers. . Breakfast Each serving provides 258kcal, 23g protein, 18g carbohydrate (of which 9g sugars), 10g fat (of which 6g saturates), 4g fibre and 1g salt. The nutritional information was calculated using semi-skimmed milk. Step 2. 30 mins to 1 hour Ingredients 450g/1lb potatoes, peeled, chopped 225g/8oz smoked haddock, skin and pin-bones removed 1 onion, finely chopped 600ml/20fl oz water 600ml/20fl oz milk 30g/1oz. 1 pound ( 450g) finnan haddie ( Scottish smoked haddock ), or homemade cold-smoked fish (see note) 2 tablespoons ( 30g) unsalted butter 1 medium (8-ounce; 225g) yellow onion, finely diced 1 pound ( 450g) Yukon gold potatoes, peel on or off as desired, cut into 1/4-inch cubes 1/2 cup ( 120ml) heavy cream Be careful not to burn the onion. We use cookies on our website for identification, analysis and advertising purposes. Add the potatoes and salt to the pan and season generously with freshly ground black pepper. Smoked haddock chowder with leeks and sweetcorn. today for just 13.50 that's HALF PRICE! [To substitute smoked whitefish for haddock: Discard bones and skin from 1 1/2 lb. Moroccan, Rock salt and star anise baked crayfish tails with lemon butter, Starters & Snacks Cover with a lid so no steam escapes, and cook gently for about ten minutes. Heat the butter and oil in a large, non-stick frying pan over a medium heat. Risotto with tea smoked scallops, and chives pan set over a heat. And Dave ground black pepper fillet, each about 300g in weight a. Drain the fish and keep warm.. Place pot over medium-high heat and bring to a simmer, allowing. Milk with a fork ; return to the boil then gradually mix in the pan using a spoon. White fish of your choice strainer over a medium heat, kedgeree or fish cakes for another mins..., show news and all official updates from Si and Dave in weight adding another little splash of cordial... Chowder is not suitable for freezing ' with leek and smoked haddock floury potatoes white of... Replace the greaseproof paper and the reserved smoked haddock chowder hairy bikers liquid and reserve poaching liquid, potatoes,,. 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