Most of our dishes on this visit were very good, although a few were sadly under seasoned. It is always a treat to dine at Gary Danko. FORBES IS A REGISTERED TRADEMARK OF FORBES LLC USED UNDER LICENSE BY THE FIVE STAR TRAVEL CORPORATION. I'm a foodie, and San Francisco is a foodie town, and Gary Danko still standouts. I wore a nice shirt and casual dress pants. However, Gary Danko's is probably the nicest restaurant in the city. Dinner reservations can be made up to two months in advance. 1-7 of 7 replies I had a nice dress on. I am so grateful that you allow patrons to set up payment in advance to avoid what I refer to as the classic Asian argument of No- give ME the check - what a relief! As we were seated, 2 window tables opened up, both of which remained open for over an hour, so I am not sure why my request was not granted. Business Casual Dress Code Guide for Men. Alternatively, you may use, Holiday Inn San Francisco-Golden Gateway, an IHG Hotel, InterContinental Mark Hopkins San Francisco, an IHG Hotel. Do you represent a luxury hotel, restaurant or spa? "You can't afford to lose them, because they are your future customers. Food was excellent! 12/5/2022. Not sure if I will ever go back. We were there last Thursday night. He was then appointed the executive chef of the Dining Room at the Ritz Carlton, S.F.Ritz-Carlton. 800 North Point Street (@ Hyde Street) Regardless, we had a lovely evening, and will return soon! Amazing dinner and food! OpenTable is part of Booking Holdings, the world leader in online travel and related services. Diners can select from a prix-fixe of three to five courses, or hand over the reins to the chef's tasting menu. AQ Pinot Noir, Peay Vineyards, Pomarium, Sonoma Coast, California 2015 25 Sangiovese, Valdipiatta, Vino Nobile di Montepulciano, Tuscany, Italy, 2013 17 Carignane Blend, Clos Marie, Les Trois Saisons . Rates can vary widely by room type and season. But those days are gone. Always a amazing experience, we have been going to Gary Dankos for years. We are pleased to open the restaurant for private lunches accommodating 10 to 65 guests. This was my second visit to this restaurant. A nice shirt will be much better than a polo shirt. Seasons 52 Dress Code. Due to the restaurant's ability to draw a large number . I wore a nice shirt and casual dress pants. Two had todays date, the other two had tomorrows date. Recomendable. If you like, we'll notify you by email if this restaurant joins. My only criticism is the styling seemed dated and in need of a revitalization. Restaurant Gary Danko Questions & Answers 2,583 Reviews Ranked #35 of 5,858 Restaurants in San Francisco. Jeremiah Morehouse of San Francisco's Gary Danko on North Coast Pinot and South Africa. An additional $6 per person. Closed on July 4th, Thanksgiving Day, Christmas Day and New Years Eve. People should know how to dress and have respect for the other diners.". Danko started cooking at the local Village Inn restaurant at age 14. SFO Terminal 1 (B12) to Intl Terminal (G6), Evening entertainment near fisherman wharf, A few days sightseeing in and around San Francisco, 6 full days in San Francisco area in March, Holiday Inn San Francisco-Golden Gateway, an IHG Hotel, InterContinental Mark Hopkins San Francisco, an IHG Hotel. Before it was banned in California, in late spring 2012, Danko's seared foie gras was paired with Bing cherries, but in early fall, with roast figs. Click to reveal People don't pay attention to the way they dress. He wore a plaid shirt and jeans and we were not turned away. Gary Danko Reservations (415) 749-2060 Party Size Business Info + Leaflet | OpenStreetMap Address: 800 North Point Street, San Francisco CA 94109 Cross Street: Hyde Street Location: San Francisco | Russian Hill Cuisine: California | Cost: | Expensive Category: Fine Dining Star Rating: Reservations: Recommended Dress Code: Casual Elegant Since the 90s, upper crust sorts have flocked to this vintage icon, and tables are still highly sought-after by business types and celebratory couples alike. SO two cupcakes were made IN THE FUTURE!!! The food is fantastic and always interesting. Truly an outstanding experience. "We might seat an old-school San Franciscan dressed to the nines next to a more casually dressed couple celebrating the purchase of their first home," he says. Maitred, Sommeliers, Hosts, Captains, Back Waiters, Runners, Chefs, Sous Chefs, Pastry Chefs, Pastry Cooks, Line Cooks, Dishwasher, Reservation Agents and Administrative Staff. This is a carousel. Wizard's recommendation is good. more, You seem to have JavaScript disabled. And amazing dishes. But very pricey!!! ", Hubert Keller, chef-owner of the four-star Fleur de Lys, says he has all but given up enforcing a dress code. She has been a part of the San Francisco wine industry for over ten years and has been the beverage director at Sons & Daughters for the last 3 years. I'm speechless to describe my experience at Gary Danko. Upscale restaurants often have to walk a fine line between appealing to younger customers, who tend to favor a more causal style of dress, while not alienating older diners who generally prefer a dressier, more conservative look. Our table for 2 was in the middle part of the restaurant with lots of traffic going back and forth that did significantly diminish the experience. Members who are extremely knowledgeable about this destination and answer travellers questions frequently. This is not an inexpensive restaurant and should have provided a more leisurely, enjoyable dinner. ", Wilkes Bashford, the San Francisco society haberdasher, says top-drawer restaurants are doing themselves a disservice when they fail to enforce a dress code. But very pricey!!! It is really sweet. We went for our anniversary and had a fantastic meal paired with some lovely wines. . 1 bulb fennel, cut in half and sliced thin 3 ounces small greens, such as mesclun Mustard Tarragon Dressing - recipe follows 2 tablespoon chopped chives Mustard Tarragon Dressing: 1 tablespoon. Always a amazing experience, we have been going to Gary Dankos for years. I was disappointed in the servers. He combines French, Mediterranean, and Americanstyles into his cooking. Most dishes are served year round, but ingredients are adjusted seasonally to emphasize local produce. Our Private Dining Room can accommodate up to 10 guests for a special celebration, business dinner or a gathering of friends. It just does not get any better than Gary Danko. Our Private Dining Room can accommodate up to 10 guests for a special celebration, business dinner or a gathering of friends. "I call it the casualization of America, and it's a grim scene," says Trotter. Friends love it. Also, being able to have a special floral arrangement on the table for when we arrived- absolutely wonderful! Read more. Gary Danko boasts the most tableside dazzle in town, including tea service, caviar service, cheese cart and flambed desserts. Food and service are always over the top. The phone numbers for Gary are (412) 207-7373 (Tcg Tech, Inc), (412) 884-8955 (Verizon Pennsylvania, IncTcg Tech, Inc). Gary Danko, 800 North Point St Gary Danko Add to wishlist Add to compare Share #3 of 6698 restaurants in San Francisco #173 of 3419 seafood restaurants in San Francisco #2 of 658 steak restaurants in San Francisco Add a photo 556 photos After a long walk around Museum of Vision, go to this bar and have a rest here. San Francisco Tourism San Francisco Hotels San Francisco Bed and Breakfast Please click the checkbox to complete your sign-up. Search our directory of hotels close to Gary Danko, San Francisco, CA United States and find the lowest rates. Always the be best. 45 Michelin-Starred Restaurants Have Returned in the SF Bay Area. We would highly recommend this restaurant to anyone looking for a special night out. As we were seated, 2 window tables opened up, both of which remained open for over an hour, so I am not sure why my request was not granted. 800 N Point Street, San Francisco, CA 94109, Hyde Street Cable Car
Muni Bus: 47 and 30, Banquet, Bar Dining, Bar/Lounge, Cocktails, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Private Room, 3 Courses $95, 4 Courses $117, 5 Courses $139, with Bacon, Arugula, Honey Mustard and Roasted Tomatoes, with Rock Shrimp, Dungeness Crab, Summer Vegetables and Beech Mushrooms, with Nioise Olives, Parmigiano-Reggiano and Red Pepper-Tomato Vinaigrette, with Avocado, Grapefruit, Quinoa and Mustard-Tarragon Vinaigrette, with Avocado, Nori, Enoki Mushrooms and Lemon Soy Dressing, with Osetra Caviar, Zucchini Pearls, Leeks and Lettuce Cream, with Chickpeas, Artichoke, Tomato Jam and Tahini Butter, with Potato Pure, Chanterelle Mushrooms, Corn and Tarragon, with Shrimp, Calamari, Lobster, Scallops, Candied Peanuts and Shiitake Mushrooms, with Piprade, Spinach and Anchovy-Garlic Essence, with Eggplant Marmalade, Romesco Butter and Fennel Salad, with Fennel Pure, Nioise Olives and Saffron-Orange Emulsion, with King Trumpet Mushrooms, Cipollini Onions and Herb Sptzle, with Confit Pork Belly, Brussels Sprouts, Chestnuts, Butternut Squash, Apples and Raisin-Pine Nut Relish, with Cornbread and Wild Mushrooms with Fregola, Piquillo Peppers and Andouille Sausage, with Yukon Potatoes, Swiss Chard, Stilton Butter and Cassis-Shallot Marmalade, with Duck Hash, Bacon Braised Endive and Port Glazed Figs, A Selection of Farmhouse and Artisanal Cheeses Presented Tableside, with Crme Frache Panna Cotta and Raspberry Sorbet, with Roasted Peaches, Blueberry Compote and Vanilla Ice Cream, with Spiced Pecans, Mixed Berries and Lime Basil Ice Cream, With Tres Leches Cake, Coconut Streusel and Vanilla Ice Cream. "When you go to a nice restaurant and spend a lot of money for dinner, you hate to sit next to people wearing shorts and sandals. A credit card is needed to secure all reservations. And this experience did not compare to the 1st visit. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Energetic ambience. . 5 Course Tasting Menu $160 Wine Pairing $115 . Dankos interest in cooking began in his mothers kitchen in upstate New York, where he watched the Louisiana native deftly balance flavors through the judicious use of simple seasonings and farm-fresh ingredients. They come as they are. Our dedicated staff will ensure you and your guests have an extraordinary evening. 66.128.53.85 we were a little worried about taking our two years old there, as they had no high chairs and is more of a fine place, they give us bench seats was accommodating and the food was good. This is the version of our website addressed to speakers of English in the United States. SMS Email Print. Answer 1 of 7: Hello, What is the dress code for Gary Danko. Remember it's very hard to get in there. Performance & security by Cloudflare. "Los Angeles is a more casual city than New York and San Francisco, but even so, people have gotten sloppy and careless," says Shaw. The food is amazing, with plenty of choices, and the service is outstanding. One of the most legendary restaurants in San Francisco, we go inside the beautiful mind of this iconic chef. You dont just open a great restaurant, says Chef Gary Danko, its a constant work in progress., Coriander, Black Pepper and Rosemary Crusted Tuna. "Most restaurants don't want to talk about it because they're afraid of offending their customers.". Glazed oyster dish was exceptional, scallops and lobster were very good, duck breast with duck hash was good and fillet of beef was ok. Grand marnier souffl was over the top. We were in and out in an hour and fifteen minutes. You'll see an array of different types of dress there, so a nice polo shirt and khakis would be fine, but if you have a choice, I'd go with the dressier shirt. It is an incredible fine dining experience and is consistently outstanding. Gary Danko, Fine Dining Contemporary French / American cuisine. BUT we have 4 cupcakes at the table. Been coming here for years.. Gary Danko is a master and his restaurant is his masterpiece. As expected, it is expensive and a splurge. 47. They're only hurting themselves.". He is best known for his eponymous restaurant in San Francisco, California. At restaurant Gary Danko, these ingredients are still the foundation of his adventurous and spirited cuisine and are never upstaged. Might just be my favorite meal and restaurant of all time. Gary Danko is a 1977 graduate of the Culinary Institute of Hyde Park, New York. Parking Details: Valet parking is available. Our Private Dining Room can accommodate 5 to 10 guests for a special celebration, business dinner or a gathering of friends. In 1999, Danko created his own restaurant, named for himself, near Fisherman's Wharf. 800 N Point Street, San Francisco, CA 94109, Hyde Street Cable Car
Muni Bus: 47 and 30, Banquet, Bar Dining, Bar/Lounge, Cocktails, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Private Room, 3 Courses $95, 4 Courses $117, 5 Courses $139, with Bacon, Arugula, Honey Mustard and Roasted Tomatoes, with Rock Shrimp, Dungeness Crab, Summer Vegetables and Beech Mushrooms, with Nioise Olives, Parmigiano-Reggiano and Red Pepper-Tomato Vinaigrette, with Avocado, Grapefruit, Quinoa and Mustard-Tarragon Vinaigrette, with Avocado, Nori, Enoki Mushrooms and Lemon Soy Dressing, with Osetra Caviar, Zucchini Pearls, Leeks and Lettuce Cream, with Chickpeas, Artichoke, Tomato Jam and Tahini Butter, with Potato Pure, Chanterelle Mushrooms, Corn and Tarragon, with Shrimp, Calamari, Lobster, Scallops, Candied Peanuts and Shiitake Mushrooms, with Piprade, Spinach and Anchovy-Garlic Essence, with Eggplant Marmalade, Romesco Butter and Fennel Salad, with Fennel Pure, Nioise Olives and Saffron-Orange Emulsion, with King Trumpet Mushrooms, Cipollini Onions and Herb Sptzle, with Confit Pork Belly, Brussels Sprouts, Chestnuts, Butternut Squash, Apples and Raisin-Pine Nut Relish, with Cornbread and Wild Mushrooms with Fregola, Piquillo Peppers and Andouille Sausage, with Yukon Potatoes, Swiss Chard, Stilton Butter and Cassis-Shallot Marmalade, with Duck Hash, Bacon Braised Endive and Port Glazed Figs, A Selection of Farmhouse and Artisanal Cheeses Presented Tableside, with Crme Frache Panna Cotta and Raspberry Sorbet, with Roasted Peaches, Blueberry Compote and Vanilla Ice Cream, with Spiced Pecans, Mixed Berries and Lime Basil Ice Cream, With Tres Leches Cake, Coconut Streusel and Vanilla Ice Cream. 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